{"id":2,"date":"2022-12-27T14:05:39","date_gmt":"2022-12-27T14:05:39","guid":{"rendered":"http:\/\/kaddichips.com\/?page_id=2"},"modified":"2024-01-28T17:27:37","modified_gmt":"2024-01-28T17:27:37","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/kaddichips.com\/","title":{"rendered":"Yumm.."},"content":{"rendered":"\t\t
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\"kaddi<\/figure>\n
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Tapioca Cassava <\/strong>stick chips or <\/span>Kaddi-chips<\/span> <\/b>as its popularly know in South India! A savory snack loved by all especially kids. It’s much more flavorful and filling compared to potato chips.<\/span><\/p>\n

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Many names of tapioca<\/span><\/h2>\n

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In India we call it\u00a0Kuchi Kizhangu <\/em>or Maravallli Kizhangu <\/em>in Tamil, Kappa <\/em>in Malayalam, Kavva pendalam <\/em>in Telugu, Mara Genasu <\/em>in Kannada and Simla Alu <\/em>in Hindi. In fact, the word “kaddi” means stick in the Kannada <\/a>language.<\/span><\/p>\n

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Origin of stick chips<\/span><\/h3>\n


Cassava stick chips are a popular snack in South India, especially in the coastal regions of Kerala, Karnataka, and Tamil Nadu. Cassava, also known as yuca or manioc, is a starchy root vegetable that is sliced into thin sticks and deep-fried until crispy.<\/p>\n

To make cassava stick chips, the cassava roots are first peeled and cut into thin, uniform sticks. The sticks are then soaked in water to remove any excess starch and to make them crispy when fried. After soaking, the sticks are drained and deep-fried in hot oil until golden brown and crispy.<\/p>\n

Cassava stick chips are often seasoned with spices like chili powder, cumin, and turmeric, and served as a snack or side dish with tea or coffee. They are also sometimes served with chutneys or other dipping sauces.<\/p>\n

In addition to being a tasty snack, cassava stick chips are also a good source of carbohydrates and fiber. However, they are high in calories and should be consumed in moderation as part of a balanced diet.<\/p>\n

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Nutrition<\/span><\/h3>\n

Here is the nutritional information for cassava:<\/p>\n